Redmond Fine Foods - - Source and import fine food ingredients and distribute to hotels, restaurants and select retailers

Rare Breed Pork

We source beautiful rare breed pork through our partner Taste Tradition of Thirsk in Yorkshire who employ farming methods reminiscent of our Grandfathers’ era to bring out the very best in the breeds they rear. Their guarantee is consistency of quality and availability. More so, rare breed pork offers superb eating quality, exceptional flavour and enhanced marketing value. All cuts are available but the following cuts are delicious at this time of year:

Rare breed pork belly – ideal fat to meat ratio
Ham hocks – traditional cure
Tenderloin – subtle, tender and succulent
Shoulder (milk-fed) – perfect for pulled meat

Donald Russell Irish Lamb

Lamb is the choice ingredient for a Spring dish and our partner Donald Russell brings their wealth of expertise and selection experience to selecting the very best of Irish lamb. Their 7-day matured, kitchen-ready cuts are selected from lambs indigenous to Co. Roscommon and Connemara, a region renownwed for its rich herby grasses. Consistency of quality is a Donald Russell guarantee.

Wild Game

We have beautiful wild Irish venison, sourced through Ballymooney meats, Clane, Co. Kildare. They work strictly with professional game hunters and select and prepare for us the finest red, fallow and sika deer while in season.

Our professional-shot game birds and ground game come from private shooting lands on the moors and surrounds of Yorkshire and are expertly handled by our supplier Taste Tradition.