Poultry, Foie Gras & Game
POULTRY
We source our chicken from Bertram Salter of Carlow Foods, a wholly owned free range artisan poultry producer located in Kilkea, near Fenagh, Co. Carlow. Having set new standards for the term free range the birds are packed with flavour and are exceptionally succulent.
Our Irish ducks come from Helena Hickey of Skeaghanore, Ballydehob, West Cork. The ducks full rich flavour and exceptionally tender meat comes from being hand reared on the Atlantic sea air for longer periods and being fed a 100% natural cereal-based diet.
We also source beautiful duck and goose meat from our supplier Nivo Finess, based outside Antwerp in Belgium. Available as a natural product, hot smoked or steamed and smoked, each product makes for an outstanding taste experience.
FOIE GRAS
Redmond Fine Foods supply a superior quality of ethically produced, artisan foie gras. The duck and goose livers have been sourced exclusively under the strict supervision of Belgian foie gras experts, Nivo Finess.
Fresh goose and duck foie gras lobes are selected on the basis of each customer’s preparation requirements – pan-frying, roasting, carpaccio, terrine etc. Nivo Finess also specialise in “homemade” style preparations including torchons and terrines, which can be personalised to each customers preference.
Products available:
Fresh goose and duck foie gras lobes
Selection based on customer requirements
Fresh goose or duck foie gras pare
De-veined foie gras with the addition of 7gr salt per kg
Smoked goose foie gras lobe
Gentle warm smoking over a secret wood-chip mix
Flash frozen goose and duck foie gras middle portions
Individual portions that can be cooked from frozen straight to the pan with very little reduction
Homemade goose or duck foie gras terrine and torchon
This product can be tailored to the customers specification to include any number of various ingredients
Smoked goose or duck foie gras torchon
Gentle warm smoking over a secret wood-chip mix
GAME
For our wild Irish venison, we work with Ballymooney Meats based in Clane, Co. Kildare. They work strictly with professional game hunters and select and prepare for us the finest red, fallow and sika deer while in season.
Our professional-shot game birds and ground game come from private shooting lands on the moors and surrounds of Yorkshire and are expertly handled by our supplier Taste Tradition.
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